For the Love of Food, African Gastronomy & Conversations about Culinary Cultures.
As I grow older, I am more and more interested in developing heathy habits. For example, I am more conscious about my daily water intake, the number of steps I have to make even on a slow – I am lazy at home – day and definitely in my diet as well. Now let …
Instagram is one of my favorite social media platform and here is a list of accounts that I love for three reasons: They make me happy They make my hungry They are a great source of inspiration for recipes Here my favorites 5 Food Instagram Accounts right now ! Ma Pause Gourmande Based in Côte …
In addition to being a brunch lover, I am also a cheesecake lover. It’s my all-time favorite dessert. To be honest, finding cheesecakes in Abidjan is not the easiest thing to do…at least that’s what I thought until I tasted the ones made by Reem Bakes available at Sam’s. We had slices of Speculos & …
Blogging has taught me so much! I am a much more creative person that I was when I started 8 years ago and I am also proud to say that my food photography skills have significantly improved. For me, it has always been imperative that I use my own pictures to illustrate my blog as …
As you have probably guessed by now, I 💛 eating out ! No wonder I launched the 1st food blog of the country, right? 😅 Here in Côte d’Ivoire , we had our first case of Covid-19 in March 2020 and restaurants, bars and a bunch of places had to close from Mid-March until Mid-May. …
Tasting new cuisines and learning more about the culinary heritage of a country are undoubtedly my primary motivations for traveling. When I travel, I travel for food in Africa & wherever in the world ! I am passionate about culinary tourism and I am currently on a mission to promote it in Côte d’Ivoire. I …
Hi, my name is Yasmine and I have a confession: I didn’t start listening to podcasts until summer 2018. I had just finished working on my Master’s dissertation and I needed to do /learn/hear something that was not tourism related. I had read so much throughout the year that I had decided to take a …
One of the reason why I love blogging is the opportunity to connect with talented individuals with whom I share this passion for Food. Meeting with Chefs was and still is to date one of the highlights of my journey as a food blogger. I had the opportunity to meet Grace Emmanuella Houffouet and I …
What’s the consistency challenge you may ask? Creating content on a regular basis is not a walk in the park, whether it’s for your Instagram account, YouTube channel or your own blog. It’s the reason why Mattie James launched the #ConsistencyChallenge in May 2020 in order for us content creators to commit to doing THE …
![[TV] Made in Africa : Gastronomy in Abidjan](https://en.afrofoodie.net/wp-content/uploads/2019/08/IMG_E7470-435x435.jpg)
Abidjan is truly a cosmopolitan city! One of the great things about being a foodie in Abidjan is the fact that its culinary scene; one of the most diverse of West Africa is constantly evolving. Indeed, one can easily “travel across the world without leaving the restaurant’s table”. Even though, some of you may think …
