For the Love of Food, African Gastronomy & Conversations about Culinary Cultures.
In 2022, I grew my Instagram account by 85 000 followers. I have been blogging since 2012 and growing this account since then. I started in January 2022 with 15 000 followers and here we are in early – January 2023 with 100 000 followers. It’s been an interesting journey and I am looking forward …
I can literally talk about Food ALL DAY – EVERY DAY, so when I was asked if I wanted to be featured on a South African Radio show to share my passion for Ivorian and African cuisine I didn’t even hesitate one second. Remember how they always say your network is your net worth? Well, …
I started to think about this blog post after listening to Nigerian Food Explorer Ozoz Sokoh’s Ted Talk entitled “Journey by Plate”. She shared that before the age of 9 she didn’t like eating and thereafter how her relationship with food evolved over time. As I was listening to her, I couldn’t help but reflect on …
Blogging is not dead! Let’s be clear about that! Although it’s a conversation that may come up again and again of whether or not social media has entirely replaced blogging; it’s important to recognize that there are still a lot of African food bloggers who produce quality content on a consistent basis. Here are 2 …
I am food and travel enthusiast…as a matter of fact when I travel, I travel for food. Since traveling is definitely not an option at the moment, I have been binging on my favorite Netflix food shows & here they are : Somebody Feed Phil | My Favorite Netflix Food Shows What’s the show about? …
Instagram is one of my favorite social media platform and here is a list of accounts that I love for three reasons: They make me happy They make my hungry They are a great source of inspiration for recipes Here my favorites 5 Food Instagram Accounts right now ! Ma Pause Gourmande Based in Côte …
Blogging has taught me so much! I am a much more creative person that I was when I started 8 years ago and I am also proud to say that my food photography skills have significantly improved. For me, it has always been imperative that I use my own pictures to illustrate my blog as …
Hi, my name is Yasmine and I have a confession: I didn’t start listening to podcasts until summer 2018. I had just finished working on my Master’s dissertation and I needed to do /learn/hear something that was not tourism related. I had read so much throughout the year that I had decided to take a …
What’s the consistency challenge you may ask? Creating content on a regular basis is not a walk in the park, whether it’s for your Instagram account, YouTube channel or your own blog. It’s the reason why Mattie James launched the #ConsistencyChallenge in May 2020 in order for us content creators to commit to doing THE …
![[TV] Made in Africa : Gastronomy in Abidjan](https://en.afrofoodie.net/wp-content/uploads/2019/08/IMG_E7470-450x300.jpg)
Abidjan is truly a cosmopolitan city! One of the great things about being a foodie in Abidjan is the fact that its culinary scene; one of the most diverse of West Africa is constantly evolving. Indeed, one can easily “travel across the world without leaving the restaurant’s table”. Even though, some of you may think …