For the Love of Food, African Gastronomy & Conversations about Culinary Cultures.
I am happy to introduce the “Taste of…series” by Afrofoodie. A new series of content promoting African Gastronomy and our rich culinary heritage in Francophone West Africa. This new series is brought to you by yours truly in collaboration with Africa No Filter : a narrative change organization that supports the development of nuanced and …
Saying that I am excited to partner with Africa No Filter at the beginning of this year would be an understatement. Becoming a narrative champion to promote African Gastronomy in Francophone West Africa is the culmination of 10 years worth of work as a food lover, storyteller and culinary content creator as well as a …
My Love for our continent is intrinsically linked to my love for our cultures and our cuisines and there was no better way for me to celebrate #AfricaDay than to talk about African Gastronomy. Following the launch of the publication “A tour of African Gastronomy”, the UNWTO has been consistently promoting African Gastronomy and its …
As a proud advocate of Culinary Tourism also known as Gastronomy Tourism, I couldn’t be happier to read and to share one of the most recent UNWTO’s publication: A Tour of African Gastronomy. Gastronomy has always been a topic of interest of the UNWTO. Indeed, among many other projects {i.e. Events, Meetings, Campaigns}, they have …
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might as well stay home” I love that quote and I couldn’t agree more with it. Culinary experiences are essentials when I travel and I firmly believe that there isn’t a better way to appreciate a country and its …
Tasting new cuisines and learning more about the culinary heritage of a country are undoubtedly my primary motivations for traveling. When I travel, I travel for food in Africa & wherever in the world ! I am passionate about culinary tourism and I am currently on a mission to promote it in Côte d’Ivoire. I …
Chef, Culinary Consultant, Businessman, Recipient of the Award – Best Ivorian of the Diaspora, and the list goes on and on… If you only had to remember one thing about the talented Loïc Dablé; it’s his unwavering ambition to promote how incredibly rich and diverse the African Gastronomy is. That’s one of the main …
The restaurant scene in Abidjan is growing at such a fascinating pace. From the time I started blogging until today, I have seen numerous restaurants opening…and others closing. Brazilian, Thaï, Chinese you name it. If you are hungry for Ethiopian cuisine in Abidjan and wondering where to find it ? The answer is undoubtedly less obvious …