For the Love of Food, African Gastronomy & Conversations about Culinary Cultures.
My first international collaboration of 2023 is finally out and I couldn’t be more excited about this. I can’t tell you how many times I have read international publications/articles where not a single one African destination was featured. Not only was it frustrating but also unfortunate knowing our rich our culinary cultures are …
Whether you are a traveler, a foodie traveler or just a foodie wanting to enjoy new culinary experiences, here is my pick of 5 hotels in Côte d’Ivoire with delicious food options for Foodies. The beauty of it all, you don’t need to be a hotel guest to access their restaurants. Four of them are …
Words cannot adequately express how grateful I am to have had the opportunity to participate in the 5th Africa Tourism Leadership Forum (ATLF) and Awards in Gaborone, Botswana . This year’s theme “Igniting Intra-Africa tourism through inclusive intra-Africa trade, partnerships and investments” set the tone for thought-provoking “hard talks” among leaders and actors of both …
2022 started on a really good note for me. Indeed if you recall, I had shared the news of my exciting collaboration with the narrative change organization Africa No Filter as a Narrative Champion. Thanks to this partnership, I launched the “Taste of…series” – a series of content showcasing the diversity of African cuisines in …
When I embarked on the food blogging journey 10 years ago, I had no idea that it would lead me to what I am doing today ! Indeed, my role as an amplifier has been so rewarding. I simply love the fact that I am able to use my platforms to share other people’s Food …
“Taste of…series by Afrofoodie” is a new series of video content aiming at promoting our African gastronomy and our rich culinary heritage in West Africa. This culinary journey starts in Côte d’Ivoire, a country dear to my heart where I was born and raised but also a country with an infinite culinary wealth. Then, we …
Collaborating with Guarantee Trust Holding Company from Abidjan to Lagos has been an awesome experience. The GTCO Chef Masters – Côte d’Ivoire Edition The GTCO Chef Masters is a cooking show that aims to promote the authenticity of African cuisine and I couldn’t have been happier when GT Bank invited me to host the 1st …
I am happy to introduce the “Taste of…series” by Afrofoodie. A new series of content promoting African Gastronomy and our rich culinary heritage in Francophone West Africa. This new series is brought to you by yours truly in collaboration with Africa No Filter : a narrative change organization that supports the development of nuanced and …
This amazing trip to Senegal, thanks to Air Côte d’Ivoire, is part of a long-term project of mine to simultaneously promote culinary tourism and African gastronomy within West Africa. I am all the more excited and grateful to partner Africa No Filter on this project. Culinary Tourism in West Africa Food can be seen as …
I am happy to introduce the “Taste of…series” by Afrofoodie. A new series of content promoting African Gastronomy and our rich culinary heritage in Francophone West Africa. This new series is brought to you by yours truly in collaboration with Africa No Filter : a narrative change organization that supports the development of nuanced and …
