For the Love of Food, African Gastronomy & Conversations about Culinary Cultures.
Words cannot adequately express how grateful I am to have had the opportunity to participate in the 5th Africa Tourism Leadership Forum (ATLF) and Awards in Gaborone, Botswana . This year’s theme “Igniting Intra-Africa tourism through inclusive intra-Africa trade, partnerships and investments” set the tone for thought-provoking “hard talks” among leaders and actors of both …
2022 started on a really good note for me. Indeed if you recall, I had shared the news of my exciting collaboration with the narrative change organization Africa No Filter as a Narrative Champion. Thanks to this partnership, I launched the “Taste of…series” – a series of content showcasing the diversity of African cuisines in …
When I embarked on the food blogging journey 10 years ago, I had no idea that it would lead me to what I am doing today ! Indeed, my role as an amplifier has been so rewarding. I simply love the fact that I am able to use my platforms to share other people’s Food …
“Taste of…series by Afrofoodie” is a new series of video content aiming at promoting our African gastronomy and our rich culinary heritage in West Africa. This culinary journey starts in Côte d’Ivoire, a country dear to my heart where I was born and raised but also a country with an infinite culinary wealth. Then, we …
Collaborating with Guarantee Trust Holding Company from Abidjan to Lagos has been an awesome experience. The GTCO Chef Masters – Côte d’Ivoire Edition The GTCO Chef Masters is a cooking show that aims to promote the authenticity of African cuisine and I couldn’t have been happier when GT Bank invited me to host the 1st …
I am happy to introduce the “Taste of…series” by Afrofoodie. A new series of content promoting African Gastronomy and our rich culinary heritage in Francophone West Africa. This new series is brought to you by yours truly in collaboration with Africa No Filter : a narrative change organization that supports the development of nuanced and …
This amazing trip to Senegal, thanks to Air Côte d’Ivoire, is part of a long-term project of mine to simultaneously promote culinary tourism and African gastronomy within West Africa. I am all the more excited and grateful to partner Africa No Filter on this project. Culinary Tourism in West Africa Food can be seen as …
I am happy to introduce the “Taste of…series” by Afrofoodie. A new series of content promoting African Gastronomy and our rich culinary heritage in Francophone West Africa. This new series is brought to you by yours truly in collaboration with Africa No Filter : a narrative change organization that supports the development of nuanced and …
Saying that I am excited to partner with Africa No Filter at the beginning of this year would be an understatement. Becoming a narrative champion to promote African Gastronomy in Francophone West Africa is the culmination of 10 years worth of work as a food lover, storyteller and culinary content creator as well as a …
My Love for our continent is intrinsically linked to my love for our cultures and our cuisines and there was no better way for me to celebrate #AfricaDay than to talk about African Gastronomy. Following the launch of the publication “A tour of African Gastronomy”, the UNWTO has been consistently promoting African Gastronomy and its …
